Whitecap’s Premium Canadian Lobster is a culinary delight found on tables around the world. So, why is our lobster so coveted by 5-star hotels, casinos, restaurant chains, and cruise lines?
To begin with, our Premium Canadian Lobster is exclusively wild-harvested in cold, pristine Canadian waters in peak lobster season. This means our Lobsters always have unparalleled meat quality, with a hard shell and excellent fill. It also guarantees that our Premium Canadian Lobster consistently has the succulent texture and rich flavour that consumers demand.
Perhaps, equally as important, our Premium Canadian Lobster is sustainably sourced from MSC-certified fisheries. You can also be assured that our Lobster meets the most stringent global food safety standards. Our highly experienced Quality Assurance Team is engaged at every step in the process, while our Premium Canadian Lobsters are exclusively processed in BRC certified plants.
Finally, you can count on us to get our Premium Canadian Lobster to market when you need it. Our Logistics Team’s deep experience, coupled with our access to Premium Canadian Lobster supply, ensures our delivery logistics are reliable and worry-free.
Our Premium Canadian Lobster is available as Whole Cooked, Raw Tails, and Meat Packs:
LOBSTER WHOLE
Our Premium Canadian Lobsters are ideal for those customers looking for an impactful table presentation, succulent taste, and easy preparation. Available in Cooked or Raw.
LOBSTER RAW TAILS
Our Premium Canadian Lobster Raw Tails also provide a delightful table presentation, and are simple to prepare and serve in the lobster shell.
LOBSTER MEAT PACKS
Our Premium Canadian Lobster Meat Packs provide convenience and ease of use, and are just the right mix of our high-quality lobster meat. It is cooked and packaged in vacuum-sealed or canned options, in various combinations.
HPP Lobster Product
In 2025, Whitecap became the exclusive marketer for Shuck’s Maine Lobster and its HPP Premium Raw Lobster Meat product line. Shuck’s Maine Lobster uses innovative High-Pressure Processing (HPP) technology to extract raw lobster meat from the shell. This cutting-edge method delivers lobster products that are easier to use, less messy, and offer exceptional quality and versatility. Available in-or hand-shucked out-of shell.