Our Whelk is sustainably harvested from the deep, cold waters of the North Atlantic. This shellfish has a firm, slightly chewy texture and a delicate, briny flavour. Highly prized for its versatility, Whelk is perfect for seafood dishes like salads, chowders, or grilled preparations.
WHOLE COOKED WHELK
Whole Cooked Whelk is served in its natural Jade coloured spiral shell, offering an elegant presentation that is perfect for seafood towers, buffets, or simply served with butter and fresh lemon.
WHELK MEAT
Available Cooked or Raw with the shell-removed and ready to use. Ideal for soups, chowders, gumbos, fritters or salads.