Brian Cuff

Brian is the Director of Quality and Technical Services at Whitecap International Seafood Exporters, and works out of the St. John’s office in Newfoundland and Labrador where he oversees Whitecap’s supply chain with respect to regulatory and customer compliance, as well as its international contract processing operations. Brian has been a senior member of Whitecap’s management team since the company’s inception, over a decade ago. With over 35 years of experience, Brian is widely regarded as one of the most experienced Quality Assurance professionals in the seafood industry. He began his career at Fishery Products International (FPI), first as a Laboratory Technician and Quality Assurance Manager at FPI processing facilities, and later, he assumed responsibility for managing FPI’s Corporate Quality Assurance Program. Brian prides himself as a hands-on problem-solver and is deeply committed to providing Whitecap’s customers with the highest degree of confidence in food safety and legal compliance. He holds a Diploma in Food Technology, Marine Products from the Marine Institute in Newfoundland, with business-related course work at Memorial University of Newfoundland and Labrador.