Greg Kerr

Greg is Vice President – Finance and Operations of Whitecap International Seafood Exporters and works out of the St. John’s office in Newfoundland and Labrador, Canada, where he oversees a team of dedicated seafood professionals in accounting, supply chain, and operations.

Greg and team support the sales, marketing and procurement functions that allow Whitecap to be one of the largest and most trusted independent marketers of premium seafood products in the world – with sales in over 40 countries and sales offices in Canada, USA, UK, France, Germany, and Asia.

Prior to joining Whitecap, Greg had senior management roles in the beverage alcohol industry and business development experience in the Atlantic Canadian energy sector.

Originally from Halifax, Greg has lived and worked in Newfoundland & Labrador for 20 years, 10 with Whitecap.   Greg has an MBA from Dalhousie University and a BA from the University of Western Ontario.