STRAIGHT FROM THE ICY WATERS OF THE CHILEAN PATAGONIA
CHILEAN SEAFOOD
CHILEAN SEAFOOD
Whitecap Seafoods is proud to service the global market with remarkable Chilean products produced by Fiordosur Export and Pesquera Quintero.
Our Chilean products are wild-caught in the icy, pristine Patagonian Seas of the South Pacific, processed with precision and care, resulting in the finest quality products available year-round, showcasing impeccable freshness and taste.
CHILEAN SEABASS / PATAGONIAN TOOTHFISH
Dissostichus eleginoides
Our Chilean Seabass, extensively regulated by Sernapesca, is wild-harvested exclusively from the icy cold depths of the South Pacific. Sought after by customers for its firm texture and exquisite taste, it is becoming an increasingly popular product in top-end restaurants and retailers globally…. For good reason!
CHILEAN KING CRAB
Lithodes santolla
Our Premium Chilean King Crab is wild-caught in the pristine waters of the South Pacific, exclusively during the glacial Chilean winter. This product boasts the fullest shell and best meat yield, not to mention impeccable freshness and flavour. With a bright red shell and sweet white meat, it’s clear to see why Chilean King Crab is a luxurious favourite of retailers, restaurants, and consumers alike.
CHILEAN STONE CRAB
Cancer edwardsii
Our Chilean Stone Crab is wild-caught in the South Pacific, with the meat carefully extracted to ensure the best quality. Making it sought after by food services and retailers for its texture, freshness, flavour, and menu versatility as an ingredient or standalone product.
CHILEAN SHRIMP
Heterocarpus reedi
Our MSC Chilean Shrimp are exclusively wild-harvested in the crystal clear waters of the South Pacific, fully cooked, and carefully hand peeled, giving them a delectable natural flavour, firm texture, and an enjoyable eating experience. These shrimp offer endless possibilities for retail and food service use.
Please contact us for more information.
